Kangaroo is best enjoyed medium rare. To marinate the kangaroo fillets; In a small bowl combine the olive oil, lemon juice, garlic, thyme, season with salt and pepper. Add the kangaroo fillets and refrigerate for 2 hours or overnight. If you are using a Weber Q barbecue, set up your barbecue with a convection tray and trivet. Place the sweet potato cubes into a bowl, drizzle with olive oil, season with salt and pepper.
Thoroughly wash the beetroots, tightly wrap each beetroot in aluminium foil. Roast the sweet potato and wrapped beetroots over indirect medium heat for 30 to 40 minutes.
Roast the sweet potato and wrapped beetroots over medium heat for 30 to 40 minutes. Jacqui Newling, a historian of colonial cooking with Sydney Living Museums, says she thinks kangaroo's bold flavours stand up well to Asian flavour combinations, such as soy and ginger. Kangaroo meat has had a bit of a strange history in post-settlement Australia. For most of the 20th century it wasn't allowed to be sold for human consumption in Victoria, New South Wales or Queensland, and could only be packaged as pet food.
People think, 'Oh, I couldn't eat Skippy! But kangaroo only acquired a reputation of being unsafe or substandard at the beginning of the 20th century. Before that, European colonists enjoyed it, Ms Newling explains.
It was only during a depression in the s, when poorer people began to rely on wild-caught food, that kangaroo acquired a reputation as a food for paupers and began its fall from favour. Have them delivered to your inbox each week. The building block of being able to use kangaroo in your kitchen effectively is learning how to cook a steak.
Flag for Review. Kangaroo steak, an incredibly lean red meat, can be really dry and tough when cooked traditionally. When cooked with the Anova Sous Vide Precision Cooker, however, it becomes much more tender and flavorful. The red wine acts as a marinade, which helps temper the gaminess of the meat. Ingredients for 2 2 8-ounce kangaroo steaks Kosher salt and freshly ground black pepper 3 tablespoons red wine 1 tablespoon extra virgin olive oil 2 cloves garlic, crushed 1 sprig fresh rosemary.
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Learn more Kangaroo steak is a delicious dish most commonly found in Australia. Though you prepare it very similarly to other forms of steak, kangaroo meat is incredibly lean and, as such, requires some extra care and attention to cook properly.
Before cooking your kangaroo steak, consider marinating it overnight in a flavored liquid like red wine. If you want to sear a kangaroo steak, coat a skillet with cooking oil and heat it to a high temperature. To give your steak a caramelized crust, place it in the skillet and cook each side for 2 minutes.
For tips on how to grill your kangaroo steak, read on! Did this summary help you? Yes No. Log in Social login does not work in incognito and private browsers. Please log in with your username or email to continue. No account yet? Create an account. Edit this Article. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy. Cookie Settings. Learn why people trust wikiHow. Download Article Explore this Article methods. Things You'll Need. Related Articles.
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